This Thai Peanut Noodle Salad is easy to make and comes collectively in beneath half-hour. It might be served as a side or a necessary and modified with any greens or protein you want!

a wooden bowl with wooden spoons with a Thai noodle salad in it

Thai Noodle Salad With Peanut Sauce

This Thai-inspired salad, that features rice noodles as its base, combines the crunch of shredded carrots and cabbage, the protein punch of edamame beans, the freshness of cilantro, and the nutty goodness of peanuts, all enveloped in a luscious Thai peanut sauce.

This salad is good to benefit from everytime you want to eat one factor modern and don’t actually really feel like delivering your oven! I wish to benefit from this salad for lunch or serve it for dinner topped with some crispy air fryer tofu.

Why you’ll love this Chilly Noodle Salad

  • Bursting with flavours: Each chew supplies a pleasing explosion of Thai-inspired flavours.
  • Quick and simple: With straightforward components and straightforward instructions, this recipe is good for busy weeknights or weekend gatherings.
  • Customizable: Merely adapt the recipe to suit your preferences or dietary restrictions.
  • Glorious for meal prep: Whip up a batch and experience all of it by way of the week for lunches or dinners.

Thai Noodle Salad Components

Ingredients to make Thai noodle saladIngredients to make Thai noodle salad
  • Rice noodles: Current a lightweight and delicate base for the salad, absorbing the flavours of the peanut sauce.
  • Carrots: Add a sweet crunch and vibrant colour to the salad, full of dietary nutritional vitamins and antioxidants.
  • Cabbage: Offers a hearty texture and refined sweetness, rich in fibre and necessary nutritional vitamins.
  • Edamame: Presents a protein enhance and a satisfying chew, contributing to the salad’s complete heartiness.
  • Cilantro: Infuses a up to date and citrusy aroma, elevating the flavours of the dish.
  • Peanuts: Ship a satisfying crunch and a rich nuttiness, together with depth to the salad.
  • Peanut sauce: The star of the current, offering a creamy and flavorful dressing with a super stability of sweetness, tanginess, and spiciness.

Recipe Variations

  • Add further greens: be comfortable in order so as to add any greens you wish to this salad! Try broccoli, mushrooms, peppers, chopped spinach or regardless of you need.
  • Add further protein: Incorporate grilled hen, tofu, shrimp, or a fried egg for an extra protein kick.

How To Retailer Leftovers

This salad stays best when the salad and dressing are saved individually. That being said, it nonetheless says high-quality throughout the fridge after being dressed.

Retailer any leftover Thai peanut noodle salad in an airtight container throughout the fridge for as a lot as 3 days. Sooner than serving, toss gently to recombine the weather and let sit at room temperature for 10 minutes so the noodles soften barely.

Expert Options For Making Thai Noodle Salad

  • Rinse the noodles: Cook dinner dinner rice noodles in response to package deal deal instructions and rinse with chilly water to cease them from sticking collectively.
  • Toast the peanuts for flavour: Toast peanuts evenly sooner than together with them to the salad for an enhanced nutty flavour. That’s optionally out there nonetheless delicious!
  • Alter spice as needed. Alter the spice stage of the peanut sauce by together with roughly chili sauce or pink pepper flakes.
  • Add lime: For added freshness, squeeze some lime juice over the salad merely sooner than serving.
  • Don’t overdress: Don’t overdress the salad; start with a small amount of peanut sauce and add further as needed, tossing gently to coat evenly.
  • Retailer salad and dressing individually: to keep up any leftovers as modern as doable, retailer the salad and dressing individually throughout the fridge.

Recurrently Requested Questions

Can I make this salad ahead of time?

Utterly! This salad is sweet to prepare ahead of time. Robe the salad correct sooner than serving for the freshest model.

Can I make this salad peanut-free?

Positive. Although that’s technically a Thai Peanut Salad, you probably can nonetheless make this recipe peanut-free by omitting the peanuts and switching out the peanut butter from the peanut sauce for each different nut, seed or soy butter.

Can I benefit from any type of noodles?

The recipe makes use of rice noodles, however, it is advisable to use any type of noodle resembling spaghetti, buckwheat noodles or ramen noodles.

A bowl of Thai noodle salad with with cilantro and limesA bowl of Thai noodle salad with with cilantro and limes

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Recipe Video

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Print

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Description

This Thai Noodle Salad is modern and crisp and comes collectively in beneath half-hour!



  1. Put collectively Rice Noodles: Cook dinner dinner the rice noodles in response to the package deal deal instructions. Put apart.
  2. Make the Thai Peanut Dressing: In a small bowl, whisk collectively the peanut butter, soy sauce, lime juice, honey, sesame oil, garlic and grated ginger, until straightforward. If the dressing is just too thick, add warmth water, one tablespoon at a time, until desired consistency is reached. Put apart.
  3. Assemble the Salad: In a giant mixing bowl, combine the cooked rice noodles, shredded carrots, shredded cabbage, shelled edamame, chopped peanuts, and sliced scallions. Pour half the prepared Thai peanut dressing over the salad components. Gently toss each factor collectively until the salad is evenly coated with the dressing. Fashion and add further dressing as desired. (I desire to carry some put apart in order so as to add on excessive.) You can optionally excessive this salad with some shredded hen or tofu for extra protein!

Notes

Retailer leftovers throughout the fridge for as a lot as 3 days. This salad stays best when the salad and dressing are saved individually.

Add each different greens or protein you want.


Vitamin

  • Serving Measurement: 1/4 of the recipe
  • Power: 359
  • Sugar: 5g
  • Fat: 16g
  • Carbohydrates: 42g
  • Fiber: 6g
  • Protein: 13g